Best Things to Do in the City

New items to the menu!

The China Kitchen has added more new items to their menu (below). The idea is that Chinese typically snack with cold dishes prior to their main meal; hence, the adds. I thought the spicy tofu was a must try filled with that traditional Szechwan super spiciness. The other was the black barbecue pork pastries, a buttery and filling pastry. The Dim Sum was the other highlight of the set, steamed assortment of seafood, meats and Chinese muffin bread. A super value at 498b (all you can eat). Exciting New Dim Sum Creations at China Kitchen, Shangri-La Chiang Mai Starting May 17th, China Kitchen at Shangri-La Chiang Mai will debut its newest dim sum creations! Their talented chefs have crafted an array of delectable dishes that blend modern twists with traditional favorites, ensuring there's something to delight every palate.Indulge in an array of new delights, including: Spicy Cold Silken Tofu with Chili SauceCristal Vegetable DumplingExquisite Black Sesame Bun with Black Color Stripe and many more tantalizing options. Each dish promises a culinary adventure like no other, showcasing the expertise and creativity of our chefs.Join them at China Kitchen for an unforgettable dining experience and savor these exquisite new additions to our dim sum menu. THB 498 nett per person (All-you-can-eat)China Kitchen, Level 111:30 am - 2:30 pmLimit 90 mins per person Advance reservation is required and limited seating is available.For more information, please contact 053 253888 or email: restaurants.slcm@shangri-la.com#everopendoor.com ... See MoreSee Less

New Indian Restaurant!

Here’s the new menu. Name: Masala Magic Restaurant. It’s only their second day so no Google map just yet, but here’s the location link to find it close to Thae Pai Gate. maps.app.goo.gl/kbQfXB2aD841HhpUAI had the butter chicken, fresh and spicy as expected no skin with their garlic Nan bread ultra fresh. Very good, will go back for sure. #everopendoor.com ... See MoreSee Less

Cooking class!

The Four Seasons has now opened up their cooking classes to the general public note particulars (pic). The two (2) dishes we learned to make: Khao SoiPomelo salad Geared for a class of 8 people, group or private 7500b++/ 8500b++. The experience starts by going out in their own FS garden to pick your own herbs and spices. All the ingredients are measured out and the students / chefs to just simply mix it all together. It’s a lot of fun learning and getting to do little tastes as you go plus meeting new people. Included refreshing drinks, cold scented towels, an honorary certificate of completion, and of course eating all one’s newly made creations. Fantastic experience! #everopendoor.com ... See MoreSee Less

A heads up new celebrity chef coming to town May 1st!

Note the two (2) menus brunch and dinner. ... See MoreSee Less