Best Things to Do in the City

Meet Chef Alvin!

… Four Seasons new Chef (Chef Alvin) from lahina Hawaii. Chef Alvin Dela Cruz renowned for his mastery in blending Asian flavors with contemporary techniques, Chef Alvin Dela Cruz is now bringing his unique culinary passion to the Four Seasons. With a focus on fresh, local ingredients and impressive flavors, his ribs was a definite proud moment along with his tomahawk steak too both cooked with the distinctly tasting Logan wood. For dessert Le Pâtissière Chef Yanisa made a grand appearance making her Mekhong rum baba and a grilled Phulae pineapple too. Can read more about Chef Alvin: press.fourseasons.com/chiangmai/hotel-news/2024/north-new-menu/Such a fabulous menu and bonus getting to taste all the different meats with that smoky Logan wood flavor while sitting on the balcony overlooking the rice field watching the yellow red sunset. A+++ and congratulations to them for their newly awarded Michelin 3 key award. #fourseasonschiangmai #chefalvindelacruz #CulinaryExcellence #everopendoor.com ... See MoreSee Less

A visit to Fourchette’s!

It’s been awhile since I’ve seen any posts about this gem so to note - they’re open! Super menu, pics are of the chicken w/ mushroom sauce and the chilled vichyssoise soup - both excellent. Very fun engergetic staff. #everopendoor.com ... See MoreSee Less

New location!

They’ve recently opened their 2nd location and still have their original location on the river too, unfortunately covered in mud at the moment. They plan to reopen the river location December. The menu was Cordon Blue yum with also including their signature pastries, cakes, and macarons. The rooms can be found on Airbnb. www.airbnb.com/slink/hTC9QCgV, and priced aprox 3000b/ nt. They hinted that they’ll likely do some chef tables in the near future and to watch for the schedule on FB. Fabulous! (As always)#Everopendoor.com ... See MoreSee Less

The spice Gardens menus. ... See MoreSee Less

It’s number 3!

Adirak pizza opened his 3rd location at the Rimping shopping center next to Central Airport. What makes his pizza so special is that his pizza dough comes from 100% Italy and then he cooks it in his new 1400 lbs authentic pizza fire oven. “Boom” the owner explains getting it right with the dough is the magic to a great pizza, but also adding a little bit of pepper oil makes it all complete. Just fantastic!! Grand opening tomorrow 10/10/24 Thursday. #everopendoor.com ... See MoreSee Less