Best Things to Do in the City

Sushi 1199b!

They’re are doing a 2-3 month promotion on their sushi platter - 1199b. Rooms start at 18,000b /nt. All in all a pretty neat find sitting poolside with their evening lights. The sushi was A+ really enjoyed sorry I finished it. #everopendoor.com ... See MoreSee Less

Journey Across Asia: Nature & Culture at Red Box, Chiang Mai

Tonight at Red Box was nothing short of exceptional. I had the pleasure of experiencing their newly launched “Journey Across Asia: Nature & Culture” tasting menu—an 8-course exploration of Asian flavors an artful array of presentations that certainly defined fine dining in town. Priced at 7,990 THB (or 11,580 THB with wine pairing), it was a splurge, but one that felt worth every baht.A Culinary Journey BeginsChef Dan personally began the experience with tableside cooking, immediately setting the tone for an immersive evening. The attention to detail, both in the presentation and storytelling, added an intimate touch that really few restaurants seem to capture.The evening started with amuse bouches—a Northern tea leaf ceremony, Royal Hor Mok, and a hit of Golek spice—each bite reflecting the regional influences woven throughout the menu.The Courses:1st Movement: Season’s WaveThe Hokkaido scallop was flawless. It arrived on a bed of dachi daikon cauliflower cloud, paired with a velvety Thai-infused onion beurre blanc. The kaffir lime essence and winter truffle was A+++. 2nd Movement: MemoriesThe Alaskan black cod was buttery and tender, accompanied by a surprising yet “yum” fish mousse and fire-kissed artichoke. The roasted yellow curry and Chiangmai potato sculpture was one of the highlights of the night, which I felt guilty dismantling it just for my tummy. 3rd Movement: OrnamentThis course felt like art on a plate. The French foie gras paired with a fruit chandelier garnish was a rich indulgence, while the micro herb salad, tart calamansi, and yuzu added the perfect acidity to balance the dish.Intermission: Festive FreshnessA refreshing change of pace arrived with the National Oyster-1 Grand Prix 2024 and Chiang Mai organic tomato salsa with savory sake. The addition of Hua Hin Osietra caviar and silken Thai coconut cream was definitely a wow moment, clean and ultra fresh. Final Movement: Choice of MainFor the main course, I opted for the Thai river prawn, a 3 day pre-cooking process of brining, left on ice then baked for 10 minutes, and covered in coconut sauce. At first I hesitated thinking it wasn’t cooked but later learned of Chef Dan’s painstaking preparation and cooking process. It was something I’ve never experienced before but impressively delicious. The other choices, Tenderloin (MB4-5), smoked duck breast, and award-winning lamb were all tempting. The tenderloin is cooked in Thai holy basil jus kraprao, smoked carrot purée, and beef consommé. • There is a 1,390 THB supplement for this dish. Dessert: Curtain CallDessert featured smoked ice cream—a highlight of the evening. The smoky sweetness was unlike anything I’ve had before. Alongside, a series of petits fours presented Red Box’s top five signature dishes in Thailand’s Michelin Guide.Overall Impression:From start to finish, “Journey Across Asia: Nature & Culture” was a thoughtfully curated dining experience. Chef Dan and his team of 10 waitstaff made the evening feel seamless, and the tableside service added a personal touch I won’t forget.This isn’t just dinner; it’s a performance—one that I’d gladly return for.#everopendoor ... See MoreSee Less

Thank you Four Seasons for a fantastic 2024! ... See MoreSee Less