Ever Open Door

Best Things to Do in the City

Ever open door., LTD is an English speaking media group specializing in the Chiang Mai Thailand area. The company is your “ go to “ source for information on restaurants, shopping, events, medical, jobs, and more. The group prides itself on delivering the most professional current information with premium photo graphics. Ever open door., LTD serves over 1,000,000 interested readers each year, with 24/7 up to date information about what’s happening in the beautiful city of Chiang Mai and including all of Thailand.

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Maepen Seafood

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1 week ago
Ever open door

New Events app for Chiang mai! (Free)

Name: Chiang mai Taste n Events *the app is meant to provide event information rocket fast for chiang mai all in honor of Steve’s Yarnold’s incredible work and also have a place on your mobile devices homescreens for quick recall via a convenient icon link. I hope you like it and feedback/ comments welcome. jonky-dawsons-team.adalo.com/chiang-mai-taste-n-events ... See MoreSee Less

1 month ago
Ever open door

Open!

The Praire restaurant is open for the “high season”, 1500b/ per person set menu. Seating outside as pictured under the chandeliers. Loved it as always, bring camera! Reservations can be made at the FB page. #everopendoor.com ... See MoreSee Less

Open!   

The Praire restaurant is open for the “high season”, 1500b/ per person set menu.  

Seating outside as pictured under the chandeliers.   

Loved it as always, bring camera!  Reservations can be made at the FB page.  

#everopendoor.comImage attachmentImage attachment+7Image attachment
1 month ago
Ever open door

November 24th (This Sunday)

Le Grand Mâchon Brunch at Shangri-La Chiang Mai Join us for an authentic French experience inspired by the culinary traditions of Lyon! Five renowned chefs unite to bring this exclusive event to Chiang Mai, offering a menu of Lyon’s most beloved dishes by paying Tribute to the famous “Mères Lyonnaise” & Paul Bocuse. Homemade charcuteries, “cochonnailles”, a lavish artisan-crafted cheese buffet will be part of this unmissable gastronomic line-up.Enjoy a lively atmosphere with fun game booths and exciting prizes, making this a truly memorable gourmet celebration! 24 November 2024 | 12 noon - 4 p.m.Kad Kafe, Level 2𝗧𝗛𝗕 𝟭,𝟵𝟴𝟴 𝗡𝗲𝘁𝘁/𝗣𝗲𝗿𝘀𝗼𝗻Shangri-La Circle member enjoy 10% discountMore information: www.slcm.online/legrandmachonbrunchFor reservations, please call (053) 253 888 or email: restaurants.slcm@shangri-la.com ... See MoreSee Less

November 24th (This Sunday) 

Le Grand Mâchon Brunch at Shangri-La Chiang Mai
 
Join us for an authentic French experience inspired by the culinary traditions of Lyon! Five renowned chefs unite to bring this exclusive event to Chiang Mai, offering a menu of Lyon’s most beloved dishes by paying Tribute to the famous “Mères Lyonnaise” & Paul Bocuse. Homemade charcuteries, “cochonnailles”, a lavish artisan-crafted cheese buffet will be part of this unmissable gastronomic line-up.
Enjoy a lively atmosphere with fun game booths and exciting prizes, making this a truly memorable gourmet celebration!
 
24 November 2024 | 12 noon - 4 p.m.
Kad Kafe, Level 2
𝗧𝗛𝗕 𝟭,𝟵𝟴𝟴 𝗡𝗲𝘁𝘁/𝗣𝗲𝗿𝘀𝗼𝗻
Shangri-La Circle member enjoy 10% discount
More information: https://www.slcm.online/legrandmachonbrunch

For reservations, please call (053) 253 888 or email: restaurants.slcm@shangri-la.comImage attachment
2 months ago
Ever open door

Meet Chef Alvin!

… Four Seasons new Chef (Chef Alvin) from lahina Hawaii. Chef Alvin Dela Cruz renowned for his mastery in blending Asian flavors with contemporary techniques, Chef Alvin Dela Cruz is now bringing his unique culinary passion to the Four Seasons. With a focus on fresh, local ingredients and impressive flavors, his ribs was a definite proud moment along with his tomahawk steak too both cooked with the distinctly tasting Logan wood. For dessert Le Pâtissière Chef Yanisa made a grand appearance making her Mekhong rum baba and a grilled Phulae pineapple too. Can read more about Chef Alvin: press.fourseasons.com/chiangmai/hotel-news/2024/north-new-menu/Such a fabulous menu and bonus getting to taste all the different meats with that smoky Logan wood flavor while sitting on the balcony overlooking the rice field watching the yellow red sunset. A+++ and congratulations to them for their newly awarded Michelin 3 key award. #fourseasonschiangmai #chefalvindelacruz #CulinaryExcellence #everopendoor.com ... See MoreSee Less

Meet Chef Alvin!   

… Four Seasons new Chef (Chef Alvin) from lahina Hawaii.

  Chef Alvin Dela Cruz renowned for his mastery in blending Asian flavors with contemporary techniques, Chef Alvin Dela Cruz is now bringing his unique culinary passion to the Four Seasons. With a focus on fresh, local ingredients and impressive flavors, his ribs was a definite proud moment along with his tomahawk steak too both cooked with the distinctly tasting Logan wood.  For dessert Le Pâtissière Chef Yanisa made a grand appearance making her Mekhong rum baba and a grilled Phulae pineapple too.  

Can read more about Chef Alvin:  
https://press.fourseasons.com/chiangmai/hotel-news/2024/north-new-menu/

Such a fabulous menu and bonus getting to taste all the different meats with that smoky Logan wood flavor while sitting on the balcony overlooking the rice field watching the yellow red sunset.  

A+++ and congratulations to them for their newly awarded Michelin 3 key award.  

#FourSeasonsChiangMai #ChefAlvinDelaCruz #CulinaryExcellence #everopendoor.comImage attachmentImage attachment+Image attachment
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