Next time the question comes up ” on where to go for good Thai food “, this place deserves a visit!

A mix on northern and issan cooking the owner Jackie learned how to cook just by visiting other restaurants and than later putting his unique “spin” on the recipes. He started out with just 2 tables, and was able to establish a loyal following over the years. The kitchen is Staffed with 6 cooks, and is able to really put together a great elaborate mix of dishes.

I thought they scored very high A+ for
cleanliness, in an enclosed place with AC. Excellent food!