Chef Janet … self taught herself about Northern Thailand cooking, and has creatively given her special touch to the known recipes. Janet has captured the distinct flavors from the north Thailand area and has managed to combine them creating rich and very flavorful dishes. Her signature dish is the Seabass with cardamom. A herb located… Continue reading Chef Janet
Location: Chiang Mai
Du
Jaw dropping spectacular! If there’s a new restaurant in town that’s looking to be crowned, this just may be it. Chef Susie studied cooking in Paris France and Italy, and was inspired by her family’s long history in the restaurant business. A white menu, one can communicate any food choice dislikes or simply… Continue reading Du
Chef Susie
… studied cooking in Paris France and Italy, and most recently is currently doing chef nights in town. Knowing Susie was just by word of mouth for the past 20 years, from her chef table nights at her home 30 minutes south of the city. Her cooking is mixed with different local ingredients, colorful flowery… Continue reading Chef Susie
Nara
Bang for the baht, 329 THB! Every month they’re doing different lunch specials from 11:00-3:00pm weekdays only. The current promotion is a river prawn w volcanic hot sauce and much more (pic) including drink and dessert. The dessert is water chestnuts in coconut milk. They said if certain promotions are popular, they’ll extend… Continue reading Nara
Waiting for May
NEW restaurant Name: Waiting for May by Ori9insFarm to table! Boy what a treat for Chiang Mai, all the ingredients are grown here locally on their farm, and provided for their restaurant and soon to be other local restaurants in the area. James ( the owner & Chef ) started with the same concept in… Continue reading Waiting for May
101 House
New menu! It’s shocking this restaurant is not talked about more. The chef ( chef Janet ) has a long cooking history, specializing in the Eastern province ingredients of Thailand. Her dishes notably have unique tastes, not typically found in the city, which combine unique flavors and imagination. The restaurant sides with the banks of… Continue reading 101 House
Wild Cafe
Thai menu! Wow very much off the tourism trail, this place is away from all the mainstream traffic. A quiet scenic spot, cold air con inside, and on the outside patio a view looking into the jungle lush greenery. Fresh, clean and tasty, the menu is very good and notable attention to small details. The… Continue reading Wild Cafe
Hoppipolla
Neighborhood secret! A meat menu. This place is like a backyard barbecue, super smoked charcoal flavor! Reservations are almost always required, 1 day notice preferred, orders are preordered from the menu forwarded to ones messenger. High season sometimes has up to an eye blistering 1 week to 1 month wait list! The popular choice- rack… Continue reading Hoppipolla
Chef Chris Richards – Jones
Limeleaf Kitchen is owned and run by British-born Chef Chris Richards-Jones. He has trained in England and France, and worked freelance on private yachts. He cooked for British royalty, V.I.P’s and aristocracy, and gained a vast experience of world cuisines. He stands for quality and honest food from local, organic and sustainable ingredients.
Khun P Koi
At a very young age, P Koi watched her Dad go to work everyday and noticed he ate the same thing everyday too. Taking it upon herself she studied cooking on her own, to later cook very special and more impressive dishes to make him happy with his work just for him. Today P Koi… Continue reading Khun P Koi