Location: Chiang Mai

From a very young adolescence years, Chef David gives a very high regard and credited admiration for his beloved Grandmother and exquisite German cook, who in turn masterly instilled his cooking ethics. From simply going out to the family garden and finding essential ingredients for the day,  he says his food vocabulary quickly flourished; in… Continue reading Chef David Morell

….  quickly discovered his passion for cooking during his teen years cooking for his family in Italy.  Later he went on to culinary school for three (3) years in Italy, and finally securing work with many Michelin Star restaurants in Italy, Spain, France, Japan and Thailand.  Notably opening the Sukhothai La Scala in Bangkok. Chef… Continue reading Chef Angelo Rottoli

… is a self taught Michelin recognized Chef in Hang Dong,  who later attended cooking school in Thailand.  He’s known for competing in Asian cooking competitions and admirably is recognized for his carefully crafted 9-12 course dinners.  Using only local ingredients,  Chef Nan masterfully combines unique flavors with chic presentations to achieve a culinary legend;… Continue reading Chef Nan (Leelawat Mankongtiphan)

…. studied cooking at Chom Buri cooking and hospitality school; moving forward, later going on to work at the Four Seasons for twenty (20) years.  Opening up his own restaurant ( Steak of the Day ) eight years ago,  Rewat is best known for finding daily market select, and choice meats cooked with his long… Continue reading Chef Rewat Srilachai

…. studying Civil engineering in school,  Chef Black discovered his true passion was cooking from a very young age.  Later going on to culinary school in Japan and Bangkok, and after receiving multiple culinary distinctions and awards, he wanted to create a casual place for friends to just go and enjoy great food. Known for… Continue reading Chef Black

Like that magical kiss from your first date at the end of the night, Chef Kwan has cleverly added romance to her carefully and passionately created desserts making one wanting to come back for more; moreover, stamping a forever memory that one will never forget. Studying pastry cooking in Bangkok and mentored by numerous 4-5… Continue reading Chef Kwan ( Yanisa )

  One of the hardest working and passionate workers I have ever met in my travels, Chef Boy once owned and managed over 20 restaurants in America. Today he’s launched B Samcook Home 16 restaurant,  which has earned him fame and recognition for his artful plating, edible flowers, and their signature 7 course set menu. … Continue reading Chef Boy

  Now a landmark in town Chez Marco has a strong loyal following, best known for his quality presentations and exquisite tastes.  The signature dish is his 20 minute slow cooked Norwegian salmon and the rack of lamb with rosemary red wine sauce.  From France,  Marco has also been very successful creating a warm, friendly… Continue reading Marco Ariga

From Brunei, Chef Dan has proven his creative talents with smoke filled plates and extraordinary ambitious thai fusion plating.  Recently and well deserving, they were honored by Michelin as one of the top restaurants in town.  Between chef Dan and his lovely wife and partner Pim, they spend a great deal of time on education… Continue reading Chef Dan

Probably one of the most undiscovered talented Chefs in town,  Chef Roman learned about cooking at Michelin 1 and 2 star restaurants and hotels throughout England and Germany. Best known for his world class pastries he’s recently began serving brilliantly crafted lunch dishes (5) as well.  The obvious question, “ why don’t you open a… Continue reading Chef Roman Sturn