One of the hardest working and passionate workers I have ever met in my travels, Chef Boy once owned and managed over 20 restaurants in America. Today he’s launched B Samcook Home 16 restaurant,  which has earned him fame and recognition for his artful plating, edible flowers, and their signature 7 course set menu.  The walls are covered with customers glowing remarks of their exceptional dining experiences from around the globe.  Outside of a memorable