Category: Chiang Mai Chefs Circle (CCC)

Chef Janet  … self taught herself about Northern Thailand cooking, and has creatively given her special touch to the known recipes.  Janet has captured the distinct flavors from the north Thailand area and has managed to combine them creating rich and very flavorful dishes.  Her signature dish is the Seabass with cardamom.  A herb located… Continue reading Chef Janet

… studied cooking in Paris France and Italy, and most recently is currently doing chef nights in town.  Knowing Susie was just by word of mouth for the past 20 years, from her chef table nights at her home 30 minutes south of the city.   Her cooking is mixed with different local ingredients, colorful flowery… Continue reading Chef Susie

Limeleaf Kitchen is owned and run by British-born Chef Chris Richards-Jones. He has trained in England and France, and worked freelance on private yachts. He cooked for British royalty, V.I.P’s and aristocracy, and gained a vast experience of world cuisines. He stands for quality and honest food from local, organic and sustainable ingredients.

…. studied cooking at Chom Buri cooking and hospitality school; moving forward, later going on to work at the Four Seasons for twenty (20) years.  Opening up his own restaurant ( Steak of the Day ) eight years ago,  Rewat is best known for finding daily market select, and choice meats cooked with his long… Continue reading Chef Rewat Srilachai

…. studying Civil engineering in school,  Chef Black discovered his true passion was cooking from a very young age.  Later going on to culinary school in Japan and Bangkok, and after receiving multiple culinary distinctions and awards, he wanted to create a casual place for friends to just go and enjoy great food. Known for… Continue reading Chef Black

Like that magical kiss from your first date at the end of the night, Chef Kwan has cleverly added romance to her carefully and passionately created desserts making one wanting to come back for more; moreover, stamping a forever memory that one will never forget. Studying pastry cooking in Bangkok and mentored by numerous 4-5… Continue reading Chef Kwan ( Yanisa )

At a very young age, P Koi watched her Dad go to work everyday and noticed he ate the same thing everyday too.  Taking it upon herself she studied cooking on her own, to later cook very special and more impressive dishes to make him happy with his work just for him. Today P Koi… Continue reading Khun P Koi

From a very young adolescence years, Chef David gives a very high regard and credited admiration for his beloved Grandmother and exquisite German cook, who in turn masterly instilled his cooking ethics. From simply going out to the family garden and finding essential ingredients for the day,  he says his food vocabulary quickly flourished; in… Continue reading Chef David Morell

….  quickly discovered his passion for cooking during his teen years cooking for his family in Italy.  Later he went on to culinary school for three (3) years in Italy, and finally securing work with many Michelin Star restaurants in Italy, Spain, France, Japan and Thailand.  Notably opening the Sukhothai La Scala in Bangkok. Chef… Continue reading Chef Angelo Rottoli

… is a self taught Michelin recognized Chef in Hang Dong,  who later attended cooking school in Thailand.  He’s known for competing in Asian cooking competitions and admirably is recognized for his carefully crafted 9-12 course dinners.  Using only local ingredients,  Chef Nan masterfully combines unique flavors with chic presentations to achieve a culinary legend;… Continue reading Chef Nan (Leelawat Mankongtiphan)