Category: Chiang Mai Chefs Circle (CCC)

Owner and Chef Pete has over 10 years experience cooking for 5 star hotels, and studying from abroad.  What makes Chef Pete unique, he enjoys cooking based on what is currently good/ fresh at the market.  One can give an idea of your tastes ( fish, poultry, red meats etc … ), and he can… Continue reading Chef Pete

The owners and cooks ( Kobby & ER’ ) studied design in school,  and self taught themselves about cooking. At times they’ve had a long queue to get into their restaurant  but Kobby says that they prefer just having a smaller type crowd so they can “ connect “ with the people, and make it… Continue reading Chef Kobby & ER’

From Italy, Enrico studied cooking in Sicily, Dubai, Abu Dhabi, New York, Copenhagen, and now Chiang Mai. Inspired by travelling in different areas of the globe has enabled him to have a broad range of regional ingredients and cultural differences know-how. Currently working at Le Meridien Chiang Mai, Thailand, an Iron Chef challenger, Enrico prides… Continue reading Chef Enrico Pacifico Pantorno

Chef Deaw received the honorary award and distinction as Third Master Iron Chef for Thailand! Utilizing an English tea house theme, with English china, known for his “over the top” extreme flowery decorated plates, even some plates decorated with strands of pearls and little figurines earns Chef Deaw a honorary distinction in the Chiang Mai… Continue reading Chef Deaw

One of the most sought after Chefs in town, Alexandra is a distinguished decorated Chef from Le Cannet France. Best known for spearheading the X2 hotel Michelin seven (7) course menu, where he artfully crafted the famous French onion soup served with a foam whipped ice-cream mix together.  An intricate hot cold creation which earned… Continue reading Chef Alexandre Demard

… studied cooking at Le Cordon Bleu in Bangkok for two years, where he takes great pride in providing an outdoor air conditioned patio style restaurant at one of the most idyllic properties in the city.  Nestled off the main road traffic on the Ping River, under a gigantic 60’ rain tree,  Chef Pomme serves… Continue reading Chef Pomme, Thanapol Asawangkul

  Fuji, as everyone knows him by, is the owner and Chef of Rosy Cheeks restaurant, gained immediate recognition for creating picturesque quality tasting dishes at fractional pricing.  His later claim to fame was the ice cream salad, an unimaginable creation and surprising find in the back roads of the Chiang Mai university dormitory residential… Continue reading Fuji Kittitach Krajangkaew

  … is the owner and Chef of Rustic & Blues and Greensmoke.  Neif quickly chiseled his name in stone by talently creating the 12 hour smoked logan wood beef cheek tacos in Hang Dong. Like a tsunami wave of exciting news, it seemed that everyone was talking about the latest greatest holy grail of… Continue reading Chef Neif

    Owner and chef of Norden restaurant , Philip is from Sweden and learned about cooking while working alongside Wolfgang Puck in America.  A quality western menu, Philip has managed to appeal to a broad clientele base with difficult to find dishes like black cod, halibut, and beef cheeks, but most famously and awarded… Continue reading Chef Philip Pålsmark

  One of the hardest working and passionate workers I have ever met in my travels, Chef Boy once owned and managed over 20 restaurants in America. Today he’s launched B Samcook Home 16 restaurant,  which has earned him fame and recognition for his artful plating, edible flowers, and their signature 7 course set menu. … Continue reading Chef Boy