Owner and chef of Norden restaurant , Philip is from Sweden and learned about cooking while working alongside […]

  One of the hardest working and passionate workers I have ever met in my travels, Chef Boy once owned […]

  Now a landmark in town Chez Marco has a strong loyal following, best known for his quality presentations and […]

From Brunei, Chef Dan has proven his creative talents with smoke filled plates and extraordinary ambitious thai fusion plating.  Recently […]

Probably one of the most undiscovered talented Chefs in town,  Chef Roman learned about cooking at Michelin 1 and 2 […]

Opened less than a year, Chef New of Chef House studied cooking at Le Cordon Bleu culinary school in Bangkok. […]

The newest member to the city, Chef James has masterfully created a story / experience to his restaurant.  Serving a […]

…. trained under Iron Chef Ian in Bangkok, Chef Khun Korn Khun has learned to deliver a perfectly seasoned steak, […]

Owner and chef Meow studied the art of cooking pizza in Florence Italy.  Founded on the grounds of cultivating an […]