Category: Chiang Mai Chefs Circle (CCC)

  Now a landmark in town Chez Marco has a strong loyal following, best known for his quality presentations and exquisite tastes.  The signature dish is his 20 minute slow cooked Norwegian salmon and the rack of lamb with rosemary red wine sauce.  From France,  Marco has also been very successful creating a warm, friendly… Continue reading Marco Ariga

From Brunei, Chef Dan has proven his creative talents with smoke filled plates and extraordinary ambitious thai fusion plating.  Recently and well deserving, they were honored by Michelin as one of the top restaurants in town.  Between chef Dan and his lovely wife and partner Pim, they spend a great deal of time on education… Continue reading Chef Dan

Probably one of the most undiscovered talented Chefs in town,  Chef Roman learned about cooking at Michelin 1 and 2 star restaurants and hotels throughout England and Germany. Best known for his world class pastries he’s recently began serving brilliantly crafted lunch dishes (5) as well.  The obvious question, “ why don’t you open a… Continue reading Chef Roman Sturn

Opened less than a year, Chef New of Chef House studied cooking at Le Cordon Bleu culinary school in Bangkok. Carving his niche in the city, Chef New serves a nine (9) course white menu in the backyard of his residence/ business. A beautiful setting overlooking the electric green rice fields, the menu is delicately… Continue reading Chef New

The newest member to the city, Chef James has masterfully created a story / experience to his restaurant.  Serving a 9 course white menu with ingredients from his 500 Rai farm,  James prides himself on only using organic and locally grown ingredients; moreover, finds that chicken and pork seem to be the main staples of… Continue reading Chef James Douglas Noble

…. trained under Iron Chef Ian in Bangkok, Chef Khun Korn Khun has learned to deliver a perfectly seasoned steak, with an emphasis in wagyu steaks from Australia.   Located in Hang Dong, it’s one of a few steak specialty restaurants in town.  Medium Rare Restaurant.  (CCC)

Owner and chef Meow studied the art of cooking pizza in Florence Italy.  Founded on the grounds of cultivating an arduous 3 day stringent yeast processing technique at the precise temperature of 23c, Meow quickly established her pizza as a local favorite if not one of the best ever crafted in the area.  With a… Continue reading Chef Meow

The owner and chef Toey ( Samgmanee ) was one of the first to experiment with the decorative plate idea over 20 years ago, giving guests a new perspective to eating out; presentation. Toey says he learned about cooking from his Mom, but wanted a way to entice people to take pictures of his food;… Continue reading Chef Toey