Owner and chef Meow studied the art of cooking pizza in Florence Italy.  Founded on the grounds of cultivating an arduous 3 day stringent yeast processing technique at the precise temperature of 23c, Meow quickly established her pizza as a local favorite if not one of the best ever crafted in the area.  With a chewy crust cooked in an authentic traditional open fire pizza oven,  Meow lands firmly in the Chiang Mai Chefs Circle (CCC).   Pizza my Heart.