
Chef Khun Korn Khun
February 9, 2026
Chef Toey
February 9, 2026Chef Meow


Owner and chef Meow studied the art of cooking pizza in Florence Italy. Founded on the grounds of cultivating an arduous 3 day stringent yeast processing technique at the precise temperature of 23c, Meow quickly established her pizza as a local favorite if not one of the best ever crafted in the area. With a chewy crust cooked in an authentic traditional open fire pizza oven, Meow lands firmly in the Chiang Mai Chefs Circle (CCC). Pizza my Heart.
Details
Pets Allowed:
Yes
