Opened less than a year, Chef New of Chef House studied cooking at Le Cordon Bleu culinary school in Bangkok. Carving his niche in the city, Chef New serves a nine (9) course white menu in the backyard of his residence/ business. A beautiful setting overlooking the electric green rice fields, the menu is delicately… Continue reading Chef New
Location: Chiang Mai
Chef James Douglas Noble
The newest member to the city, Chef James has masterfully created a story / experience to his restaurant. Serving a 9 course white menu with ingredients from his 500 Rai farm, James prides himself on only using organic and locally grown ingredients; moreover, finds that chicken and pork seem to be the main staples of… Continue reading Chef James Douglas Noble
Chef Khun Korn Khun
…. trained under Iron Chef Ian in Bangkok, Chef Khun Korn Khun has learned to deliver a perfectly seasoned steak, with an emphasis in wagyu steaks from Australia. Located in Hang Dong, it’s one of a few steak specialty restaurants in town. Medium Rare Restaurant. (CCC)
Chef Meow
Owner and chef Meow studied the art of cooking pizza in Florence Italy. Founded on the grounds of cultivating an arduous 3 day stringent yeast processing technique at the precise temperature of 23c, Meow quickly established her pizza as a local favorite if not one of the best ever crafted in the area. With a… Continue reading Chef Meow
Chef Toey
The owner and chef Toey ( Samgmanee ) was one of the first to experiment with the decorative plate idea over 20 years ago, giving guests a new perspective to eating out; presentation. Toey says he learned about cooking from his Mom, but wanted a way to entice people to take pictures of his food;… Continue reading Chef Toey
Goodview Chiangmai
For more than 20 years, The Good View Bar & Restuarant Chiang Mai has opened as a food and beverage shop. At present, The Good View Bar has almost become another. Symbol of Chiang Mai Is well-known to both Thai and foreign tourists. From word of mouth to many places to eat guide books, The Good View is one… Continue reading Goodview Chiangmai
Chef Pete
Owner and Chef Pete has over 10 years experience cooking for 5 star hotels, and studying from abroad. What makes Chef Pete unique, he enjoys cooking based on what is currently good/ fresh at the market. One can give an idea of your tastes ( fish, poultry, red meats etc … ), and he can… Continue reading Chef Pete
Pancake House
Western Food, Bakery. Cozy Chill-out Lounge and Cafe under one roof at Mae Hia Market in Chiang Mai.
Chef Kobby & ER’
The owners and cooks ( Kobby & ER’ ) studied design in school, and self taught themselves about cooking. At times they’ve had a long queue to get into their restaurant but Kobby says that they prefer just having a smaller type crowd so they can “ connect “ with the people, and make it… Continue reading Chef Kobby & ER’
Chef Enrico Pacifico Pantorno
From Italy, Enrico studied cooking in Sicily, Dubai, Abu Dhabi, New York, Copenhagen, and now Chiang Mai. Inspired by travelling in different areas of the globe has enabled him to have a broad range of regional ingredients and cultural differences know-how. Currently working at Le Meridien Chiang Mai, Thailand, an Iron Chef challenger, Enrico prides… Continue reading Chef Enrico Pacifico Pantorno