Bang for the baht, 329 THB! Every month they’re doing different lunch specials from 11:00-3:00pm weekdays only. The current promotion is a river prawn w volcanic hot sauce and much more (pic) including drink and dessert. The dessert is water chestnuts in coconut milk. They said if certain promotions are popular, they’ll extend… Continue reading Nara
Category: Restaurants
Waiting for May
NEW restaurant Name: Waiting for May by Ori9insFarm to table! Boy what a treat for Chiang Mai, all the ingredients are grown here locally on their farm, and provided for their restaurant and soon to be other local restaurants in the area. James ( the owner & Chef ) started with the same concept in… Continue reading Waiting for May
101 House
New menu! It’s shocking this restaurant is not talked about more. The chef ( chef Janet ) has a long cooking history, specializing in the Eastern province ingredients of Thailand. Her dishes notably have unique tastes, not typically found in the city, which combine unique flavors and imagination. The restaurant sides with the banks of… Continue reading 101 House
Wild Cafe
Thai menu! Wow very much off the tourism trail, this place is away from all the mainstream traffic. A quiet scenic spot, cold air con inside, and on the outside patio a view looking into the jungle lush greenery. Fresh, clean and tasty, the menu is very good and notable attention to small details. The… Continue reading Wild Cafe
Hoppipolla
Neighborhood secret! A meat menu. This place is like a backyard barbecue, super smoked charcoal flavor! Reservations are almost always required, 1 day notice preferred, orders are preordered from the menu forwarded to ones messenger. High season sometimes has up to an eye blistering 1 week to 1 month wait list! The popular choice- rack… Continue reading Hoppipolla
Du
Jaw dropping spectacular! If there’s a new restaurant in town that’s looking to be crowned, this just may be it. Chef Susie studied cooking in Paris France and Italy, and was inspired by her family’s long history in the restaurant business. A white menu, one can communicate any food choice dislikes or simply… Continue reading Du
Sage
Completely different! A monthly chefs set menu designed by Chef Johnny lieu from the Michelin Ocken restaurant in Bangkok, they combine great sauces with their open fire cooked dishes. 1400b/ per person. Open only Friday and Saturday nights, the menu expectations are completely different then before, and impressively for the better. Highlights – the potato… Continue reading Sage
Spice Garden
All talent! Chef Joe Napol from the Michelin restaurant 80/20, has designed the menu for Spice Garden. A self taught chef who learned much of his recipes from his Mom, explains his goals is to use the local ingredients mixing together to get a variety of flavors per dish. Some notables, the buffalo larb and… Continue reading Spice Garden
Goodview Chiangmai
For more than 20 years, The Good View Bar & Restuarant Chiang Mai has opened as a food and beverage shop. At present, The Good View Bar has almost become another. Symbol of Chiang Mai Is well-known to both Thai and foreign tourists. From word of mouth to many places to eat guide books, The Good View is one… Continue reading Goodview Chiangmai
Pancake House
Western Food, Bakery. Cozy Chill-out Lounge and Cafe under one roof at Mae Hia Market in Chiang Mai.