Completely different!

A monthly chefs set menu designed by Chef Johnny lieu from the Michelin Ocken restaurant in Bangkok, they combine great sauces with their open fire cooked dishes. 1400b/ per person. Open only Friday and Saturday nights, the menu expectations are completely different then before, and impressively for the better. Highlights – the potato sour dough w truffle butter, cauliflower w almond sauce and the sweet corn w agnolotti and lime. All wow!

https://goo.gl/maps/Uqqpmhd6vLE8eo3MA

Highly recommend!

Open 6:00-10:00 pm Friday/ Saturday only.