Meet Chris Richards-Jones

Chris Richards-Jones, owner of Limeleaf Kitchen, is a British-born chef with a distinguished culinary background. Trained in England and France, Chris has worked as a freelance chef on private yachts, cooking for British royalty, VIPs, and aristocracy. With a wealth of experience in world cuisines, he is dedicated to creating quality, honest food using local, organic, and sustainable ingredients. Chris became widely recognized in Hang Dong for his renowned Sunday roast, and his unique menu is known for covering various cultures and regions. In addition to his diverse culinary offerings, he also crafts his own jams, gourmet coffee, and signature sauces, showcasing his exceptional talent and dedication to his craft.