… is a self taught Michelin recognized Chef in Hang Dong,  who later attended cooking school in Thailand.  He’s known […]

Owner and Chef Pete has over 10 years experience cooking for 5 star hotels, and studying from abroad.  What makes […]

The owners and cooks ( Kobby & ER’ ) studied design in school,  and self taught themselves about cooking. At […]

From Italy, Enrico studied cooking in Sicily, Dubai, Abu Dhabi, New York, Copenhagen, and now Chiang Mai. Inspired by travelling […]

Chef Deaw received the honorary award and distinction as Third Master Iron Chef for Thailand! Utilizing an English tea house […]

One of the most sought after Chefs in town, Alexandra is a distinguished decorated Chef from Le Cannet France. Best […]

… studied cooking at Le Cordon Bleu in Bangkok for two years, where he takes great pride in providing an […]

  Fuji, as everyone knows him by, is the owner and Chef of Rosy Cheeks restaurant, gained immediate recognition for […]

  … is the owner and Chef of Rustic & Blues and Greensmoke.  Neif quickly chiseled his name in stone […]