Chef Rewat Srilachai

…. studied cooking at Chom Buri cooking and hospitality school; moving forward, later going on to work at the Four Seasons for twenty (20) years. 

Opening up his own restaurant ( Steak of the Day ) eight years ago,  Rewat is best known for finding daily market select, and choice meats cooked with his long experience and talented touch of mix seasonings and spice. With a loyal following in the area and his proven reputation marks him as the place to go in Mae Rim for a spectacular evening dining experience. (CCC). Steak of the Day.