Chef Kwan ( Yanisa )

Like that magical kiss from your first date at the end of the night, Chef Kwan has cleverly added romance to her carefully and passionately created desserts making one wanting to come back for more; moreover, stamping a forever memory that one will never forget.

Studying pastry cooking in Bangkok and mentored by numerous 4-5 star hotels, Chef Kwan is very modest to have created her legendary desserts (the fermented rice cheesecake and the flaming chocolate crunch), both of which marks an everlasting memory of love. Cooking with such deep feelings, what every culinary teacher aspires to convey,  Chef Kwan achieves and masters the dynamic skills and talents that can only be obtained by one’s true love of cooking.  Four Seasons Hotel.  (CCC)