Chef Pomme, Thanapol Asawangkul

… studied cooking at Le Cordon Bleu in Bangkok for two years, where he takes great pride in providing an outdoor air conditioned patio style restaurant at one of the most idyllic properties in the city.  Nestled off the main road traffic on the Ping River, under a gigantic 60’ rain tree,  Chef Pomme serves a classic French bistro style menu.  Combined with his astute attention to detail, and his mastery of balanced flavor, makes Chef Pomme a very admired chef amongst his peers.  The signature specialties and well known favorites are the mango mousse cake and his own secret and carefully guarded recipe scones served with his homemade strawberry jam.  (CCC). Nakara Jardin Bistro & Salon de Thé