The owners and cooks ( Kobby & ER’ ) studied design in school,  and self taught themselves about cooking.

At times they’ve had a long queue to get into their restaurant  but Kobby says that they prefer just having a smaller type crowd so they can “ connect “ with the people, and make it more of an experience. 

Known for their extreme “ over the top “ presentations,  makes this a photo opp favorite. 

Featured in numerous magazines for their creative style,  Kobby and ER’ are well recognized in the Chiang Mai Chefs Circle (CCC).   Little Cook 2 at Home restaurant.