Chef Pete

Owner and Chef Pete has over 10 years experience cooking for 5 star hotels, and studying from abroad. 

What makes Chef Pete unique, he enjoys cooking based on what is currently good/ fresh at the market.  One can give an idea of your tastes ( fish, poultry, red meats etc … ), and he can specially tailor a custom menu for the night.

Chef Pete lives according to the IKIGAI motto,  enjoy what you do first, and then the money will follow. In addition,  he spends his off-time meeting and learning from other chefs, including traveling to other countries like Japan and Australia in an effort to discover new ideas and techniques about cooking.  Pinch of Salt Restaurant (CCC)