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Ever Open Door

Suuai / Sept 2026

FREE! Suuai Magazine - September 2026 Edition

 

Suuai

 

Monthly news for Chiang Mai and surrounding areas of Thailand

September 2026
A word from the editor.

Hi and Sawadee krup,

It’s been a few months since the last issue of Suuai, but yes, we’re still here, with pictures and stories to tell. 
The weather seems to have been the hot topic lately. We’ve had some absolutely gynormous cloud formations rolling over Chiang Mai, followed by plenty of rain, thunder and lightning. I have to admit, I’ve probably spent more time snapping pics of the clouds than watching where I’m going.

Cultural events have been a little spotty, although CMU has been keeping the momentum going with their share of cultural arts presentations all done in traditional perfection. 

New Cafés continue to be popping up around town and of course more coffee shops too.  I've heard a total number of 5000+ tossed around,  but I'm sure id get some pushback on that figure.  In any event it's certainly become part of the Cities charm that's for sure.  

Thailand itself continues to draw an enormous number of visitors. More than 14 million international tourists had already arrived by June 2 this year, generating around ฿679 billion in tourism revenue. Thailand is currently heading toward roughly 33 million international visitors for 2026. China, Malaysia, Russia, India and South Korea have been among the biggest sources of visitors, while travellers from the UK, Germany, the United States and Japan remain important long-haul markets.

Chiang Mai continues to find its place in all of this. Thailand's tourism planners are putting more emphasis on culture, food, wellness, nature and meaningful local experiences rather than simply chasing bigger visitor numbers, all things Chiang Mai happens to do rather well.

For the next few months, it's looking plenty green, already the rice fields are  "blooming" smile, with that electric green color perfect.  The waterfalls are also in their peek moment thanks to the heavy rains. 

Moving on its more quick clicks and pics capturing the moment and pulse of the city. 

See ya next time. 

Smiles,      Jonky 
 

.

 

 

 




 
Gynormous Clouds
Credit:  Wiradej Thongsuwan
Credit:  Wiradej Thongsuwan
*Credit lightning strike - Wiradej Thongsuwan
Fun Zone
Suuai Elephant Hunt -  find the elephant in the picture.  Answer at the end.  
Thai Stores rallying Staff outside to attract Customers
CMU Cultural Day
Koh Sumai Island
Koh Sumai Island, Thailand
Thailand's third largest Island. 

 
Best Airlines / Best Cities in Asia
New Music Videos
Thailand Calling - new picture video.
Memories found me Thailand - new picture video. 
Credit - Jonky 
Chiang Mai city map
Important Phone Numbers
Ever Open Door 
gets a new face lift with more exciting eats and fun places to go. 
Equestrian Education Center
Equestrian Education Center
 
In Chiang Mai the Equestrian Education Center Students of all ages learn horse riding and jumping techniques to later compete with other Asian equestrian leagues from different Countries. 
Dhara Dhevi Hotel now closed, but the Spa Wellness Department is now open.  A chance to experience a magnesium water swimming pool, salt water pool, steam, sauna and of course massage. 
Aleenta Wellness Retreat

Aleenta Wellness Retreat — A Different Kind of Escape

Aleenta Retreat Chiang Mai has become one of the prominent names in Northern Thailand helping drive the growing wellness-retreat trend.

Set beneath Doi Suthep, Aleenta takes the idea of a hotel stay beyond simply checking in and relaxing. Guests can immerse themselves in yoga, Tibetan singing-bowl sound therapy, meditation, spiritual hikes through the surrounding area and even meditation experiences with Buddhist monks.

It's an experience designed around stepping away from the everyday routine, slowing things down and returning home - or back to the workplace, feeling rejuvenated, refreshed and perhaps carrying a little less stress than when you arrived.

Under the leadership of General Manager Mario Bumroongpan, Aleenta is helping put Chiang Mai on the map as a destination where travel isn't just about seeing somewhere new,  it can also be about taking a little better care of yourself along the way.

Aleenta Wellness Retreat in Chiang Mai 
A look back at Loy Krathong
NEW - Chiang Mai Xpat Connect on Facebook 
Coming soon - Sneak Peek at Thailand's New Music Video
England Song Writer / Movie Producer Will Robinson brings Thailand alive showcasings some of Thailand's most private and undiscovered Islands in his next Feature Documentary:  A Secret in Paradise.  Planned for a late 2026 release. 

Film actress Khun Gard from Chiang Mai prepares for an unforgettable free-diving adventure in Thailand's breathtaking crystal-clear waters. Combining grace, courage, and a love of the ocean, she gets ready to explore the vibrant marine world beneath the surface, where every dive reveals a new underwater wonder.

 Behind the Scenes: A Secret in Paradise

Suuai was given a special behind-the-scenes look at acclaimed producer Will Robinson’s exciting new music video and documentary project, filmed on the breathtaking island of Koh Talu in Prachuap Khiri Khan.

The production features an exciting new original song and accompanying music video, bringing together an impressive international team. Renowned freediver Khun Gard from Chiang Mai, Northern Thailand, joins award-winning London recording artist Luke White to showcase the breathtaking beauty of one of Thailand's most spectacular island destinations. With crystal-clear waters, vibrant marine life, pristine beaches, and unforgettable scenery, the island becomes a star in its own right, creating a visual celebration of Thailand's natural wonders.

The project was inspired by Khun Weerasak Kowsurat, Thailand's former Minister of Tourism and Sports, whose passion for promoting the country's remarkable destinations continues to inspire creative works that share Thailand's beauty with the world.

The accompanying documentary, “A Secret in Paradise" - Prachuap Khiri Khan,” showcases a province famous for its 200 kilometres of coastline, temples, golf courses, pineapple plantations, coconut groves, and its growing chocolate industry. The project aims to introduce the world to one of Thailand’s hidden gems. 

Look for the upcoming music video “I love my life in the sun,” featuring a talented cast that includes Chiang Mai actress, Muay Thai athlete, and dancer Pichayapak Konyanee (aka Khun Gard). It’s a celebration of Thailand’s natural beauty, culture, and adventure.

Coming soon. Stay tuned to Suuai for an exclusive first look!  The Isan Project

Holiday time in Chiang Mai
Bangkok Hospital Chiang Mai
Come to Thailand get a physical and in the evening watch the famous CAD Sky Lantern launch. 
Featured Restaurant of the Month

Garden Grove — It Starts With the Dough

A must-try in town is Garden Grove Pizzeria, famous for its clever approach to pizza dough and commitment to genuine Neapolitan tradition.

Owner Stefanos Karapatis began his pizza journey with a homemade oven on wheels, serving street events and major festivals before eventually bringing Garden Grove to Nimman Soi 5 in Chiang Mai.

What really caught people's attention was Garden Grove earning accreditation from the Associazione Verace Pizza Napoletana (AVPN) - recognition that comes with strict standards covering ingredients, dough preparation, hand stretching and the traditional methods behind genuine Neapolitan pizza.

But the story goes even further, it what's undernieth the foundation to a spectacular pizza - the dough. 

At Garden Grove, dough isn't treated as a blank canvas for cheese and toppings. It's arguably the most important ingredient on the table.

Their sourdough culture traces its origins to Naples, developed from fruit yeasts and ancient grains and maintained through Stefanos' years of making pizzas across Europe before eventually making the journey to Thailand.

Rather than relying on a quick commercial-yeast dough, Garden Grove uses slow fermentation, allowing time to develop flavor, texture and that distinctive Neapolitan character.

Then there's what I like to call the Blue Bag Flour mix — part of the careful flour selection and dough process behind a crust that's light and chewy from the intense heat of the oven.

And that's really the Garden Grove story.

The toppings may grab your eye first, but after the first bite, you realize the real star has been underneath them all along.

The dough.

* Garden Grove pizzeria will be representing Thailand in the Pizza Olympics in Naples Sept 15-17 2026.  A big congratulations and honor!  

 

I love my helmet
 I love
my helmet Month
Photo credit:  unknown
Copa Football in Hua Hin
Credit:  Famous England Photographer - Jonathan Fairfield
Karen Tribe located in Northern Thailand

Why the Long Necks?

The famous brass neck rings worn by Kayan women, often associated with the Karen peoples, are a centuries-old tradition. Girls may begin wearing the coils at a young age, with more added over time. One old explanation says the rings helped protect the neck from tiger attacks, while other stories connect them with beauty, status and cultural identity. The true origin remains uncertain, but today the rings are an important symbol of Kayan heritage. Interestingly, they don't actually stretch the neck, the weight of the coils gradually pushes down the collarbone and upper chest, creating the appearance of a longer neck. Northern Thailand.





 

Wedding Destinations in Chiang Mai
What it's really like being married to a Thai women

What It’s Really Like Being Married to a Thai Woman


Marriage is about learning another person, but when you marry across cultures, you’re learning a whole new way of life too.

Phew… I didn’t know that. And I definitely didn’t know that either.

Here’s a peek inside what happens when two people, and two cultures join together.

Rule #1: Never Hand Her the Menu

If you give a Thai woman the menu, don’t be surprised when half of it ends up on the table.

It’s not indulgence, it’s generosity.

She’s not simply ordering for herself; she’s creating an experience for both of you. In Thai culture, food is meant to be shared, and variety is part of the pleasure. One dish is never enough when five dishes give everyone something to enjoy.

I learned fairly quickly that ordering dinner isn’t necessarily about choosing your meal. It’s about building our table.

Rule #2: Get Used to Showering… Often

A Thai woman expects, no, requires, you to be clean before getting into bed.

With Thailand’s heat and humidity, it makes perfect sense. But it goes beyond comfort. A clean body, clean clothes, and a clean bed are part of maintaining a pleasant home.

So if you’ve been outside sweating all afternoon and think you’re climbing straight into bed…

Think again.

The shower is that way.

Rule #3: Respect Is Everything

One of the biggest things I’ve learned is that tone can matter as much as the words themselves.

Harsh or disrespectful language may not lead to the argument you’re expecting. Instead, you might get silence, distance, and a cold shoulder that leaves you wondering exactly where things went wrong.

I’ve found patience, calmness, and respect go much further.

Even something as simple as using polite Thai language, such as ending a sentence with "krup" for a male speaker, changes the tone. It signals courtesy and respect.

And respect carries enormous weight.

Rule #4: Family Is Not Optional

You didn’t just marry her.

You married the family.

Parents, siblings, cousins, nieces, nephews, and sometimes enough relatives to make you wonder if half the village is somehow connected.

Family occupies an important place in Thai life. Showing respect to her family can be every bit as important as how you treat her.

Being present matters. Helping when appropriate matters. Sharing meals matters.

You begin to understand that marriage isn’t simply two people joining together. In many ways, two families are joining together too.

Rule #5: There’s No Debate, There’s a Choice

You’ll state your side.

She’ll state hers.

And sometimes, that’s pretty much the end of the debate.

There may not be a long Western-style back-and-forth where everyone presents evidence, rebuts the opposing argument, and declares a winner.

Instead, you have a choice.

You can take the path that keeps the peace, or choose the other path and discover later why the first one might have been preferable.

I’ve learned that the smartest move isn’t always proving a point.

Sometimes it’s knowing which points aren’t worth proving.

Rule #6: Don’t Expect Direct Confrontation

Problems aren’t always spelled out clearly.

Instead of a direct argument, you may notice silence, a change in mood, or that unmistakable feeling that something in the room has shifted by about ten degrees.

This is where awareness comes in.

Read the room. Pay attention to the subtle signals. And rather than pushing for an immediate confrontation, approach things calmly.

Sometimes what isn’t being said is the most important part of the conversation.

Rule #7: Saving Face Matters

Embarrassing your partner, especially in front of other people, is something best avoided.

A correction or criticism that might seem insignificant to you can feel very different when delivered publicly.

I’ve learned that disagreements belong between the two people having them.

Protect each other’s dignity in public. Work out the differences in private.

That little bit of consideration can prevent a very little issue from becoming a very big one.

Rule #8: Small Gestures Matter More Than Big Words

You don’t always need a grand speech or some enormous romantic production.

Bring home her favorite snack.

Remember something she mentioned three days ago.

Notice something she did around the house.

Take care of a small problem before she has to ask.

Those little gestures can carry far more weight than a dramatic declaration.

Thoughtfulness is its own language.

Rule #9: “Up to You” Doesn’t Always Mean Up to You

Ah yes, the famous:

"Up to you".

Newcomers may hear this and think they’ve just been handed complete decision-making authority.

Proceed carefully.

Sometimes “up to you” genuinely means exactly that.

Other times, it means: I’m going to let you make this decision, and I’m also going to be very interested in what decision you make.

It’s not necessarily a trap.

Think of it as an awareness test.

Choose thoughtfully.

Rule #10: Harmony Beats Winning

Being right isn’t always the goal.

Keeping harmony can be more important than winning an argument.

If you push too hard simply to prove that your position is correct, you may win the point and lose something far more valuable in the process.

I’ve found that calmness, respect, and a little willingness to bend usually get you much further.

Besides, after enough years of marriage, most men eventually discover an ancient universal truth:

Not every hill needs to be climbed.

Rule #11: The House Becomes Her Stage

At some point, you notice something has shifted.

It’s no longer your house.

It’s her house.

And I don’t mean that negatively.

The home becomes her stage, the place where she takes pride in making people comfortable, preparing food, arranging things, and making sure guests are taken care of.

When someone visits, you may suddenly find yourself demoted from homeowner to assistant.

“Bring this.”

“Move that.”

“Get some ice.”

And you know what?

It works.

The house becomes more than a building. It becomes a place of hospitality, and she takes pride in being the person who makes everyone feel welcome.

Rule #12: Jealousy Can Be Remarkably Efficient

When it comes to other women, or even the slightest hint of a potential threat, I’ve discovered the message doesn’t necessarily require confrontation.

Sometimes it’s handled with remarkable subtlety.

Case in point:

We’re riding up an escalator while, coming down in the opposite direction, is a strikingly attractive woman.

At precisely the right moment, my wife turns to me and says:

“Could you hold my bag for me, please?”

That’s it.

No drama.

No accusation.

No tension.

Just a bag suddenly requiring my complete and immediate attention.

Message received, firm, composed, and unmistakably clear.

And I’m holding the bag.

Rule #13: “I Can Do It”

There’s another phrase I hear regularly:

“I can do it.”

It’s said casually, almost instinctively, but over time I realized there’s something more behind it.

It’s independence.

She doesn’t want to be viewed as helpless or as someone waiting for her husband to handle everything.

She contributes. She works. She solves problems. She carries her share of the household, and sometimes considerably more.

“I can do it” isn’t about pushing me away.

It’s about standing beside me.

There’s pride in those four words, along with independence, confidence, and a quiet kind of strength.

The Bottom Line

Being married to a Thai woman hasn’t been about memorizing a list of rules.

It’s been about learning a different rhythm.

Sharing instead of individual portions. Respect instead of confrontation. Family instead of just the two of us. Small gestures instead of grand speeches. Harmony instead of needing to win every disagreement.

And somewhere along the way, you stop thinking about which parts are “Thai” and which parts are “Western.”

They simply become your marriage.

You learn each other. You adapt. You laugh at the differences. Occasionally you completely misunderstand one another. Then you figure it out and move on.

And if there’s one thing I’ve learned, it’s this:

When she says “up to you,” think carefully.

And if she suddenly asks you to hold her bag on an escalator…

Just hold the bag.



 

Favorite Restaurants 2023
Favorite restaurants in Chiang Mai 2023 by Ever Open Door. 
A look back at pictures
Best Cities in Asia
 

Thank you for your support. Suuai is enjoyed by over 1 million curious readers who are looking for something new, learning Thai culture, or just simply looking to learn more about the Cultural Capital of Thailand (Chiang Mai). 


 
New upcoming young Artist

Young Artist Spotlight

At just 6 years old, Khun Pranna is already discovering the joy of being an artist. A student at a local Thai school, she loves spending her free time drawing colorful pictures and letting her imagination come to life.

For Pranna, creating art isn't just a hobby, it makes her happy. Every drawing is a chance to learn, express herself, and share a little piece of her creativity with the world.

Who knows? Today it's crayons and paper... tomorrow it could be gallery walls. Keep an eye on this young talent!

A look back at pictures
A look back at Pictures
 

 

Culinary Arts Facility of Training

More Than Cooking: Building Futures in the Kitchen

Another semester has come to a close at the **Culinary Arts Facility of Training in Thailand, ** and this time, six students earned the right to call themselves graduates.

I say earned because graduation here is not automatic.

Over time, I’ve watched the Training Facility grow from an admirable idea into something increasingly impressive. Its operations have now expanded into a dedicated, commercial-style kitchen, a working environment that feels much closer to what these students will encounter in the hospitality industry.

And the expectations have grown right along with it.

Show up late for class and the door is locked for the day. Make a habit of it, and you can be dropped from the program. Not every student who begins the course graduates.

That may sound strict, but there is an important lesson behind it. A professional kitchen depends on timing, preparation, teamwork and reliability. A chef cannot arrive whenever it is convenient, and an entire kitchen cannot wait for one person to catch up.

The Training Center isn't simply teaching students how to cook. It is teaching them how to work.

I was privileged to sample several dishes prepared by the students, and what came from the kitchen was outstanding. The flavors were impressive, but equally striking was the presentation. Plates arrived carefully composed and creatively decorated, showing a level of talent and attention to detail that went well beyond simply preparing a good meal.

You could see that these students were learning to think like culinary professionals.

And perhaps that is what makes the six graduates this semester worth celebrating. Their certificates represent more than completing a cooking course. They represent showing up, meeting expectations, learning a craft and demonstrating the discipline required to succeed in it.

For some, those skills may eventually lead to restaurant kitchens, hotels, resorts or other opportunities within Thailand's enormous hospitality industry. But regardless of where they go next, they leave with something valuable: a skill they can carry with them.

Six graduates may sound like a small number.

But when education is measured by the quality of the people coming out of the program rather than simply the number going in, six successful graduates is something worth applauding.

Congratulations to this semester’s graduates, and to the Culinary Arts Facility of Training in Thailand for continuing to turn opportunity into something students can build a future around.


 

 

What’s Happening
Electric green rice fields, a common and color perfect sight in Northern Thailand. 
More airplanes coming to the Country, will we see seaplanes in Thailand?  More...
Dukes early bird menu.  
The Dukes Burger Special
The Dukes 
 
Recommended travel bag with a lifetime warranty by Osprey.
Did you know?

Why Is There a Trash Bucket Next to My Table?

…Seems obvious, but why?!

Trash buckets sitting at the foot of the table are a common sight at soup kitchens, noodle shops, and open-air restaurants throughout Thailand.

And yes, the obvious answer is trash. But there’s a little more practicality behind that bucket than you might think.

With cellophane wrappers, bones, napkins, bottle caps, skewers - you name it - tabletop waste can pile up pretty quickly. Having a bucket right there gives customers an easy place to toss things and keeps the table from looking like the aftermath of a small food fight.

But the bigger reason is efficiency.

When customers leave, there’s less mess to clear, tables can be wiped down and reset quickly, and the next hungry customer can sit down almost immediately. For a busy noodle shop with limited seating, faster table turnover means more customers served - and ultimately, more profit.

So that little bucket beside your feet? It may not be the prettiest restaurant accessory, but it’s cheap, practical, and very efficient.

Sometimes the simplest solutions really are sitting right under the table.

 





 

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