A meat menu. This place is like a backyard barbecue, super smoked charcoal flavor! Reservations are almost always required, 1 day notice preferred, orders are preordered from the menu forwarded to ones messenger. High season sometimes has up to an eye blistering 1 week to 1 month wait list! The popular choice- rack of ribs (1kg) 400b. Next door is “ I Hate Monday’s “ bar with micro brewery beers and beers on-tap. You’re allowed to walk over and bring back what ever your beverage of choice might be at no extra charge. I just loved this place, a very undiscovered feel, nothing fancy here but just great food. The outdoor sign is a bit hidden, so google map is your friend.
Seating is outside, but after 6:00 pm it’s very comfortable.Open 6:00-10:00 pm. Closed Monday’s.
