Suuai

Monthly news for Chiang Mai Thailand

Free Chef School 

Once a modest endeavor known as "One Chef at a Time," Brian Pern's vision had expanded beyond borders and expectations. What started as a humble effort to teach culinary skills to those in need had blossomed into something extraordinary—the Culinary Arts Foundation of Thailand.

In our home town Chiang Mai, Thailand, this endeavor stood as a glimmer of hope for underprivileged student’s void of resources but filled with passion. The transformation from "One Chef at a Time" to this comprehensive institution was a testament to Brian's unwavering dedication.

The foundation's 12-week cooking program was more than a series of classes; it was a lifeline for the students. From the basics of knife skills to the intricacies of Thai cuisine, each lesson was crafted with precision and care. Beyond just culinary techniques, the program instills confidence, discipline, and a sense of purpose in the students.

What made this initiative truly remarkable was its accessibility. The foundation didn't discriminate; it opened its doors to anyone with the passion to learn. Some students were orphans, others came from impoverished backgrounds, but within the walls of the culinary school, they were all equals bound by their shared love for food and learning.

Funding this ambitious venture solely through individual donations was no small feat. Brian, with his unyielding determination and seasoned background in culinary arts, managed to touch the hearts of many who wanted to make a difference. The foundation has supporters from all walks of life, from local business owners to international philanthropists, all united by a desire to empower these aspiring chefs.

Graduation day is a celebration of resilience and triumph. Friends, family, donors, and supporters gather through the year to witness the transformation of these incredibly fortunate students. With tears of joy, the Students take the next step to their futures in securing a kitchen position in one of the many restaurants in town and the Country. 

The Culinary Arts Foundation of Thailand has become a symbol of empowerment, proving that with dedication, compassion, and support, even the most disadvantaged could aspire for greatness. And at its helm stands Brian Pern, a guidance of hope and inspiration for a new generation of chefs, one Chef at a time. 

University Freshman Students get Thai initiation

Each year, a little-known tradition takes place in Chiang Mai, extending an invitation to only a select few. Commencing the academic calendar, bright-eyed students from Chiang Mai University (CMU) and the other surrounding Universities embark on a 6+ mile journey, meandering from the campus foothills to the summit of Doi Suthep. At the mountain's pinnacle, they assemble at Wat Phra That, presenting offerings—a symbolic gesture marking the promising years of study that lie ahead.

With an estimated attendance of about 38,000, thousands of individuals joined in the lively CMU Freshman Welcoming Celebrations. This year's ascent of Doi Suthep unfolded on November 18th, with some commencing their trek well before the crack of dawn.

Apparel plays a significant role in this tradition: Each CMU faculty showcases its distinct colors and symbols for the trek. Students proudly wore their faculty's uniform, often a specially crafted t-shirt or shirt, occasionally added with a bandanna or sash—a visible representation of unity in the spirited gathering.