A monthly chefs set menu designed by Chef Johnny lieu from the Michelin Ocken restaurant in Bangkok, they combine great sauces with their open fire cooked dishes. 1400b/ per person. Open only Friday and Saturday nights, the menu expectations are completely different then before, and impressively for the better. Highlights – the potato sour dough w truffle butter, cauliflower w almond sauce and the sweet corn w agnolotti and lime. All wow!
